Butter Chicken or Chicken Tikka Masala
Blend the ginger and garlic in a blender – to smoothen it add some hot or warm water – about ¼ cup-blend smoothly-Cut the chicken into cubes and add the...
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Cuisine: India
The northern region of India offers…
Spiced leg of lamb or Raan with Geramin La Brie’s Garam Masala
In a spice grinder blend the almonds- In a blender add about ¼ cup hot water and puree all the above- Yogurt, ginger, garlic, tomatoes, mint, onion and blend till...
Onion Chickpea Fritters or Pakora’s- with Geramin La Brie’s Garam Masala
Add all into a bowl and add enough water to make a thick batter. In a pan oil to deep fry the pakoras. When oil turns hot make little bundles...
Quinoa and lentils with Geramin La Brie Garam Masala
There is no oil needed for the lentils. Cook the lentils in water -2 ½ cups for the red lentils. Once the lentils cooked add the above Ingredients and cook...
Chicken Shish Kebob (GreekStyle) with Geramin La Brie’s Brigade seasoning and Geramin La Brie’s Cunningham Blend
Marinade the cut up chicken cubes in the lime juice, bouillion powdered, Cunningham, brigade blend, and seasonings. Marinade it overnight or for a few hours. Thread through the skewers- apply...
Vegetable Coconut curry with Geramin La brie’s Garam Masala
Sauté onions till translucent. Add the minced garlic cloves and grated ginger, jalapeno, basil and saute for not more than a minute. Add Cauliflower, and the cumin ,Garam Mjasala, turmeric...
Swedish meatballs with chicken- Bariatric friendly- with Santorini Mix and Brigade Seasoning
In a bowl mix the ground chicken, Santorini Mix, Brigade seasoning, onion, garlic and all-purpose flour and mix in evenly and make into 1 inch diameter size balls. Place them...
Chicken Soup with Geramin La Brie’s Cunningham Blend and Geramin La Brie’s Garam Masala
In a deep pan add the above add 3 cups of water and slow cook- cook for about 45 minutes. A great soup if cooked and reduced more this can...
Kheema Rice with Geramin La Brie Cunningham blend and Geramin La Brie Garam Masala
Sautee diced onion along with garlic and ginger for about 2 minutes on medium heat till onion turns translucent in a Hammers stahl 12 “ fry pan with cover. ....
Venetian Pan seared Fish with Geramin La Bire’s Santorini Mix and Geramin La Brie’s Brigade seasoning
Wash and prep the whole fish in salt and all-purpose flour-(best way to take the fishy smell away. Rub the olive oil, Santorini mix and the Brigade blend and salt...