Kadhi Pakoda
Mix all the above for the fritters until it is a thick consistency. Spoon and into small bundles about 1 ½ inch thickness and fry them in a frying pan...
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Ingredient: Cayenne Pepper Powder
Lentil Curry with Geramin La brie’s Garam Masala
If you are thinking of becoming a Vegan/Vegetarian-Bariatric friendly –If one is weight conscious, or is lactose intolerant- think of googling your nearest Indian Grocery Store and making a visit...
Butter Chicken or Chicken Tikka Masala
Blend the ginger and garlic in a blender – to smoothen it add some hot or warm water – about ¼ cup-blend smoothly-Cut the chicken into cubes and add the...
Quinoa and lentils with Geramin La Brie Garam Masala
There is no oil needed for the lentils. Cook the lentils in water -2 ½ cups for the red lentils. Once the lentils cooked add the above Ingredients and cook...
Cevapcici’s Serbian uncased sausages with Geramin La Brie’s Cunningham Blend
Mix the ground beef or chicken all the above ingredients- if using ground chicken add 1Tb of cooking oil Shape into log shaped kebabs about 2 ½” long. inches long...
Indian Summer Chicken Geramin La Brie’s Promenade Rub
Method-Skin the chicken breasts, wash and pat them dry and leave aside. In a mixing bowl add the paprika, cayenne, promenade mix, vinegar and the oil- add salt to taste....