Butter Chicken or Chicken Tikka Masala
Blend the ginger and garlic in a blender – to smoothen it add some hot or warm water – about ¼ cup-blend smoothly-Cut the chicken into cubes and add the...
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Ingredient: Coriander Powder
Spiced leg of lamb or Raan with Geramin La Brie’s Garam Masala
In a spice grinder blend the almonds- In a blender add about ¼ cup hot water and puree all the above- Yogurt, ginger, garlic, tomatoes, mint, onion and blend till...