Kadhi Pakoda
Mix all the above for the fritters until it is a thick consistency. Spoon and into small bundles about 1 ½ inch thickness and fry them in a frying pan...
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Ingredient: Cumin
Lentil Curry with Geramin La brie’s Garam Masala
If you are thinking of becoming a Vegan/Vegetarian-Bariatric friendly –If one is weight conscious, or is lactose intolerant- think of googling your nearest Indian Grocery Store and making a visit...
Butter Chicken or Chicken Tikka Masala
Blend the ginger and garlic in a blender – to smoothen it add some hot or warm water – about ¼ cup-blend smoothly-Cut the chicken into cubes and add the...
Spiced leg of lamb or Raan with Geramin La Brie’s Garam Masala
In a spice grinder blend the almonds- In a blender add about ¼ cup hot water and puree all the above- Yogurt, ginger, garlic, tomatoes, mint, onion and blend till...
Onion Chickpea Fritters or Pakora’s- with Geramin La Brie’s Garam Masala
Add all into a bowl and add enough water to make a thick batter. In a pan oil to deep fry the pakoras. When oil turns hot make little bundles...
Quinoa and lentils with Geramin La Brie Garam Masala
There is no oil needed for the lentils. Cook the lentils in water -2 ½ cups for the red lentils. Once the lentils cooked add the above Ingredients and cook...
Vegetable Coconut curry with Geramin La brie’s Garam Masala
Sauté onions till translucent. Add the minced garlic cloves and grated ginger, jalapeno, basil and saute for not more than a minute. Add Cauliflower, and the cumin ,Garam Mjasala, turmeric...