Kadhi Pakoda
Mix all the above for the fritters until it is a thick consistency. Spoon and into small bundles about 1 ½ inch thickness and fry them in a frying pan...
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Ingredient: Jalapeno
Rice Stick Pilaf with Geramin La Brie’s Cunningham Blend
Temper mustard seeds. (To temper add oil to the pan and wait till oil turns really hot) – then add the mustard seeds)Once mustard seeds start to crackle add the...
Onion Chickpea Fritters or Pakora’s- with Geramin La Brie’s Garam Masala
Add all into a bowl and add enough water to make a thick batter. In a pan oil to deep fry the pakoras. When oil turns hot make little bundles...
Quinoa and lentils with Geramin La Brie Garam Masala
There is no oil needed for the lentils. Cook the lentils in water -2 ½ cups for the red lentils. Once the lentils cooked add the above Ingredients and cook...
Vegetable Coconut curry with Geramin La brie’s Garam Masala
Sauté onions till translucent. Add the minced garlic cloves and grated ginger, jalapeno, basil and saute for not more than a minute. Add Cauliflower, and the cumin ,Garam Mjasala, turmeric...