Ingredient: Sour Cream

Christmas Dinner

Holiday and Seasonal Recipes

Ham Directions Preheat Oven to 375 degrees. In the meanwhile whip honey, Brigade seasoning, brown sugar,garam masala and the apple cider vinegar in a bowl. Score the Ham with a...

Geramin Labrie

November 4, 2018

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Trifle

Desserts

England

Jello can be made a day earlier or a few hours before. Make jello in a pan and and use only 3 cups of water to make the jello- add...

Swedish meatballs with chicken- Bariatric friendly- with Santorini Mix and Brigade Seasoning

Bariatric Recipes/ Weight loss Recipes

India

In a bowl mix the ground chicken, Santorini Mix, Brigade seasoning, onion, garlic and all-purpose flour and mix in evenly and make into 1 inch diameter size balls. Place them...

About Me

Geramin LaBrie grew up in India, where she learned how to cook. And during those years, she also learned that cooking is a way to show others you love them.

"When I go to India to visit my mom, she calls me before I leave here and asks me what I want to eat when I get there. I get there in the wee hours of the morning and she has my favorite breakfast made for me.

"Here in the U.S. people often tell each other 'I love you.' In India people don't do that — they show their love through food."

Since moving to Wisconsin nearly 30 years ago, LaBrie has showered friends and relatives with her love at small to large gatherings that might include recipes from India, Sri Lanka, Italy, Austria, Germany and the United States.

She draws from these cuisines because she was born in Sri Lanka, but her family moved to Bangalore in southern India. While there, she was influenced by the foods of the Malabar Coast, where her grandparents were from.