Christmas Dinner
Ham Directions Preheat Oven to 375 degrees. In the meanwhile whip honey, Brigade seasoning, brown sugar,garam masala and the apple cider vinegar in a bowl. Score the Ham with a...
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Ingredient: Tomatos
Butter Chicken or Chicken Tikka Masala
Blend the ginger and garlic in a blender – to smoothen it add some hot or warm water – about ¼ cup-blend smoothly-Cut the chicken into cubes and add the...
Taco cups with kidney beans (rajmah) with Geramin La Brie’s Garam Masala
Directions to make the taco cups: Pre-heat the oven to 376 degrees- Place the wonton skins on the muffin tin and press it down to make it like individual cups....
Spiced leg of lamb or Raan with Geramin La Brie’s Garam Masala
In a spice grinder blend the almonds- In a blender add about ¼ cup hot water and puree all the above- Yogurt, ginger, garlic, tomatoes, mint, onion and blend till...
Bruschetta with Geramin La brie’s Santorini Mix
Cut up 1 loaf of French bread about 1 ½ inches thick Add some olive oil on tops of bread slices and grill till lightly brown then cut off the...
Chicken Shish Kebob (GreekStyle) with Geramin La Brie’s Brigade seasoning and Geramin La Brie’s Cunningham Blend
Marinade the cut up chicken cubes in the lime juice, bouillion powdered, Cunningham, brigade blend, and seasonings. Marinade it overnight or for a few hours. Thread through the skewers- apply...