Thanksgiving Dinner
Turkey with Geramin La Brie ‘s Promenade rub 1 Tb of Promenade rub for every pound- Preheat the oven to...
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Christmas Dinner
Ham Directions Preheat Oven to 375 degrees. In the meanwhile whip honey, Brigade seasoning, brown sugar,garam masala and the apple...
Bratwurst with topping- Geramin La Brie Brigade Seasoning
In a 10 “ Hammer stahl pan sauté the onions in 3 TB of oil when half way add the...
Chicken Shish Kebob (GreekStyle) with Geramin La Brie’s Brigade seasoning and Geramin La Brie’s Cunningham Blend
Marinade the cut up chicken cubes in the lime juice, bouillion powdered, Cunningham, brigade blend, and seasonings. Marinade it overnight...
Red Cabbage and walnut salad- with Geramin La Brie’s Santorini Mix
Method In a bowl whisk the olive oil, sugar, Worcestershire sauce, pepper salt –Santorini Mix and the vinegar or juice...
European Style Steak on the stove top with Geramin La Brie’s Promenade Rub
Rub the pepper, Santorini blend salt and the Promenade rub into the steaks- In a 13.5” Hammer Stahl shallow wok...
Indian Summer Chicken Geramin La Brie’s Promenade Rub
Method-Skin the chicken breasts, wash and pat them dry and leave aside. In a mixing bowl add the paprika, cayenne,...
Venetian Pan seared Fish with Geramin La Bire’s Santorini Mix and Geramin La Brie’s Brigade seasoning
Wash and prep the whole fish in salt and all-purpose flour-(best way to take the fishy smell away. Rub the...
Kheema Rice with Geramin La Brie Cunningham blend and Geramin La Brie Garam Masala
Sautee diced onion along with garlic and ginger for about 2 minutes on medium heat till onion turns translucent in...
Chicken Soup with Geramin La Brie’s Cunningham Blend and Geramin La Brie’s Garam Masala
In a deep pan add the above add 3 cups of water and slow cook- cook for about 45 minutes....
Swedish meatballs with chicken- Bariatric friendly- with Santorini Mix and Brigade Seasoning
In a bowl mix the ground chicken, Santorini Mix, Brigade seasoning, onion, garlic and all-purpose flour and mix in evenly...
Vegetable Coconut curry with Geramin La brie’s Garam Masala
Sauté onions till translucent. Add the minced garlic cloves and grated ginger, jalapeno, basil and saute for not more than...
Cevapcici’s Serbian uncased sausages with Geramin La Brie’s Cunningham Blend
Mix the ground beef or chicken all the above ingredients- if using ground chicken add 1Tb of cooking oil Shape...
Flan or Custard Pudding
In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour...
Bruschetta with Geramin La brie’s Santorini Mix
Cut up 1 loaf of French bread about 1 ½ inches thick Add some olive oil on tops of bread...
Butter Chicken or Chicken Tikka Masala
Blend the ginger and garlic in a blender – to smoothen it add some hot or warm water – about...
Lentil Curry with Geramin La brie’s Garam Masala
If you are thinking of becoming a Vegan/Vegetarian-Bariatric friendly –If one is weight conscious, or is lactose intolerant- think of...
Cooking Time: 23 Minutes
Adobo Chicken / Filipino Chicken
Mix in the vinegar, soy sauce and the cornstarch with the chicken- this sway the chicken gets a good coating – if needed add more to coat chicken well. Turn Insta -pot into sauté mode and add the 4 Tb of oil when hot add the chicken pieces and let...
Butter Chicken or Chicken Tikka Masala
Blend the ginger and garlic in a blender – to smoothen it add some hot or warm water – about ¼ cup-blend smoothly-Cut the chicken into cubes and add the yogurt – and ½ the quantity of the ginger garlic paste. Use ½ TB of the Garam Masala to the...
Taco cups with kidney beans (rajmah) with Geramin La Brie’s Garam Masala
Directions to make the taco cups: Pre-heat the oven to 376 degrees- Place the wonton skins on the muffin tin and press it down to make it like individual cups. Place them in the oven for about 7-8 minutes watch till the edges turn slightly brown.- Remove from oven and...
Spiced leg of lamb or Raan with Geramin La Brie’s Garam Masala
In a spice grinder blend the almonds- In a blender add about ¼ cup hot water and puree all the above- Yogurt, ginger, garlic, tomatoes, mint, onion and blend till smooth. Then add the blended almonds from the spice blender and blend the almonds along with the rest – This...
Rice Stick Pilaf with Geramin La Brie’s Cunningham Blend
Temper mustard seeds. (To temper add oil to the pan and wait till oil turns really hot) – then add the mustard seeds)Once mustard seeds start to crackle add the diced onions, ginger and jalapeño and sauté till onions turn translucent. Then add the frozen peas and the Cunningham Blend....