Mix in the vinegar, soy sauce and the cornstarch with the chicken- this sway the chicken gets a good coating – if needed add more to coat chicken well. Turn Insta -pot into sauté mode and add the 4 Tb of oil when hot add the chicken pieces and let...
Blend the ginger and garlic in a blender – to smoothen it add some hot or warm water – about ¼ cup-blend smoothly-Cut the chicken into cubes and add the yogurt – and ½ the quantity of the ginger garlic paste. Use ½ TB of the Garam Masala to the...
Directions to make the taco cups: Pre-heat the oven to 376 degrees- Place the wonton skins on the muffin tin and press it down to make it like individual cups. Place them in the oven for about 7-8 minutes watch till the edges turn slightly brown.- Remove from oven and...
In a spice grinder blend the almonds- In a blender add about ¼ cup hot water and puree all the above- Yogurt, ginger, garlic, tomatoes, mint, onion and blend till smooth. Then add the blended almonds from the spice blender and blend the almonds along with the rest – This...
Temper mustard seeds. (To temper add oil to the pan and wait till oil turns really hot) – then add the mustard seeds)Once mustard seeds start to crackle add the diced onions, ginger and jalapeño and sauté till onions turn translucent. Then add the frozen peas and the Cunningham Blend....