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Adobo Chicken / Filipino Chicken

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Ingredients

1 Lb with bone or 2 medium breast cut up into 1 inch squares Chicken
1 Inch Ginger Root
7-8 Cloves minced Garlic
1 Medium Minced Onion
4 Tablespoons Soy Sauce
1 Tablespoon White Vinegar You may also use Rice Vinegar
6 Whole Peppercorns
1 Tablespoon Corn Starch
1 Tablespoon Geramin La Brie’s Cunningham Blend
1 Cube Chicken Bouillon
4 Tablespoons Vegetable Oil
1 Spring Chopped Green Onions

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Adobo Chicken / Filipino Chicken

Adobo meaning “marinade’ in Spanish- Spain first colonized the Philippines in the 16th Century. Adobo is a quintessential “Filipino” dish and has become widely popular here in the United States and the world over.

  • Medium

Ingredients

Directions

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Mix in the vinegar, soy sauce and the cornstarch with the chicken- this sway the chicken gets a good coating – if needed add more to coat chicken well. Turn Insta -pot into sauté mode and add the 4 Tb of oil when hot add the chicken pieces and let it brown on one side- when browned turn on the other side- Add the peppercorns, chicken bouillon, onions, garlic, ginger and the Cunningham Blend. Sauté for another 2 mins- add 1½ of water and close lid and do it on steam mode for 2 minutes.
Note: If using chicken boneless chicken breast – You may do stove top and cook chicken for 2 minutes after adding 1 cup of water- However for bone-in, Insta pot is best. Garnish with chopped green onions.

 

 

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