Ingredients
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10 Grilled Bratwurst
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4 Large Onion
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1 Package Sliced Mushrooms
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1/2 Teaspoon Black Pepper
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1/4 Cup Mayonnaise
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1/4 Cup Plain Yogurt
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2 Teaspoons Geramin La Brie’s Brigade Seasoning
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To taste Salt
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1 Head Boston Lettuce
Directions
In a 10 “ Hammer stahl pan sauté the onions in 3 TB of oil when half way add the mushrooms, black pepper, and the Brigade mix, salt till the mixture turns slightly brown- Mix the mayonnaise and the yogurt in a separate dish and you may sprinkle some more of the brigade mix. Refrigerate – when serving the Brats with the buns –Place lettuce leaf on brat then the brat, pipe the Mayo and yogurt sauce over-or just scoop over!!!!- Serve and relish!!!!
Knowledge Sutra
According to the great food historian-Alan Davidson the best sausage makers were in the colder countries like Germany as opposed to Mediterranean countries where food was more available during the cooler months. The best-cured sausages seem came from mountainous regions where the dryer northern winds helped in the curing process. Where does the word Bratwurst come from? One theory is that Brat is an Old High German word (spoken between the 9th and 11th centuries) that means ….meat without waste ….and Wurst means sausage and probably comes from the word wirren that originally meant…. mixture.
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Looks good. Can’t wait to try this recipe!
I’ve tried a few of these recipes and they’re so good!
Everyone should make this it’s a show stopper!! We have guests over all the time and its so fun to try new recipes 😊
Geramin out did herself this time. The food she prepared with her spices was top notch and as tasty as ever. My top favorite is… I can’t decide cuz they were all fantastic, shrimp salad, arugula salad, brats, pork, saugages. The appetizer with ground pork and water chestnuts were a hit!!
LOVE this recipe! I made it for some guests for a cookout and man did they love it! 🙂