2 T-Bone Steak
2 Tablespoons Canola oil
1/2 Tablespoon Freshly ground pepper
3 Tablespoons Geramin's Promenade Rub
Rub the pepper, Santorini blend salt and the Promenade rub into the steaks- In a 13.5” Hammer Stahl shallow wok with lid –add 1 Tb of oil at a time –when pan turns hot add one steak a time and fry rapidly on both sides for about 7minutes on one side and another 3-4 minutes on the other- Repeat with other steaks.
Carnivorous humans go back a long way. Stone tools for butchering meat, and animal bones with corresponding cut marks on them, first appear in the fossil record about 2.5 million years ago. Some early humans may have started eating meat as a way to survive within their own ecological niche.