2 Cups Condensed Milk
1 Teaspoon Vanilla
1 Cup for Carmelizing Sugar
In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour into an ungreased 2-qt. round baking or soufflé dish, tilting to coat the bottom; let stand for 10 minutes.
Boil the milk and let it cool – till it is Luke warm. Beat the eggs lightly add the eggs into the milk. Pour into dish and then double boil for about 45 mins.
Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle).
Take it out and when cool you may invert it – or serve into separate bowls by pouring the caramelized sugar syrup over.