0 0
Kadhi Pakoda

Share it on your social network:

Or you can just copy and share this url

Ingredients

For the Fritters
2 1/2 to 3 Cups Chick Pea Flour You can also use Besan Flour which can be found at most INdian Grocery stores
2 Large Onion
1/4 Cup Water
1 Teaspoon Ajwain (Optional) found in most Indian grocery stores
1/4 Teaspoon Cayenne Pepper Powder
1/4 Teaspoon Geramin La Brie’s Garam Masala
1 Tablespoon Cumin
1 Cup Chopped Cilantro
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt To taste
1/4 Chopped Jalapeno
For the Sauce
3 Cups Plain Yogurt
3 Tablespoons Besan Flour You may substitute wkith Chick pea flour
3 Tablespoons Fenugreek dried leaves
1/4 Teaspoon Cayenne Pepper Powder
1 Teaspoon Cumin
1 Teaspoon Turmeric
1 Tablespoon Fennel Powder Optional
1 Teaspoon Lightly Crushed Whole Coriander Seeds
1/4 Teaspoon Ajwain
For Tempering
1 Teaspoon Fenugreek seeds
1 Teaspoon Cumin Seeds
2 Tablespoons Mustard Seeds
1 Sprig Curry Leaves
3 Whole Dried Chilies
1 Large Thinly Sliced Onion
1/4 inch Blended Ginger Root
4 Cloves Blended Garlic

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kadhi Pakoda

Features:
  • Gluten Free

Vegetarian Chick pea dumplings in a yoghurt sauce, with Geramin La Brie’s Garam Masala

  • Medium

Ingredients

  • For the Fritters

  • For the Sauce

  • For Tempering

Directions

Share

Mix all the above for the fritters until it is a thick consistency. Spoon and into small bundles about 1 ½ inch thickness and fry them in a frying pan on medium heat till light brown and fully cooked. Scoop them out once fried and place on paper towel to remove grease.

For the sauce. Mix together 1 cup of water-Mix well till smooth.

Temper with Fenugreek seeds first- then add the mustard seeds and wait till it pops add the curry leaves, whole cumin, dried chilies- add the sliced onions and sauté till translucent add the blended ginger garlic and saute for another minute or 2-after that add the yogurt mixture mixed with the water, cayenne, fenugreek leaves, turmeric, etc. and with a ladle stir in low flame for 20—25 minutes till the mixture gets thickened and you see vapor coming out of the mixture(this indicates that the sauce is fully cooked!)
Add the fried onion dumplings into the cooked sauce and serve with chopped cilantro!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Lentil Curry with Geramin La brie’s Garam Masala
next
Thanksgiving Dinner
previous
Lentil Curry with Geramin La brie’s Garam Masala
next
Thanksgiving Dinner

Add Your Comment

Do NOT follow this link or you will be banned from the site!