Kadhi Pakoda

Ingredients

• For the Fritters

• 2 1/2 to 3 Cups Chick Pea Flour

  You can also use Besan Flour which can be found at most INdian Grocery stores
• 2 Large Onion
• 1/4 Cup Water
• 1 Teaspoon Ajwain

  (Optional) found in most Indian grocery stores
• 1/4 Teaspoon Cayenne Pepper Powder
• 1/4 Teaspoon Geramin La Brie’s Garam Masala
• 1 Tablespoon Cumin
• 1 Cup Chopped Cilantro
• 1/2 Teaspoon Baking Soda
• 1/4 Teaspoon Salt

  To taste
• 1/4 Chopped Jalapeno

• For the Sauce

• 3 Cups Plain Yogurt
• 3 Tablespoons Besan Flour

  You may substitute wkith Chick pea flour
• 3 Tablespoons Fenugreek dried leaves
• 1/4 Teaspoon Cayenne Pepper Powder
• 1 Teaspoon Cumin
• 1 Teaspoon Turmeric
• 1 Tablespoon Fennel Powder

  Optional
• 1 Teaspoon Lightly Crushed Whole Coriander Seeds
• 1/4 Teaspoon Ajwain

• For Tempering

• 1 Teaspoon Fenugreek seeds
• 1 Teaspoon Cumin Seeds
• 2 Tablespoons Mustard Seeds
• 1 Sprig Curry Leaves
• 3 Whole Dried Chilies
• 1 Large Thinly Sliced Onion
• 1/4 inch Blended Ginger Root
• 4 Cloves Blended Garlic