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Lentil Curry with Geramin La brie’s Garam Masala

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Adjust Servings:
1 Cup Tuar dhall
1 Cup Channa Dhal
1/2 Cup Mysore Dhal You may substitute with Red Lentils-Musoor
5 1/2 Cups to cook Lentils Water
1 Medium finely chopped Onion
4-5 Cloves Finely chopped Garlic
1 Inch finely chopped Ginger Root
5 Finely chopped Roma Tomatoes
1 Teaspoon Geramin La Brie’s Garam Masala
1 Teaspoon Cayenne Pepper Powder
1 Teaspoon Turmeric
1 Tablespoon Cumin
4 Tablespoons Vegetable Oil
1/2 Cup Chopped Cilantro Optional
1 Teaspoon Black Mustard Seeds Optional (Found in most Indian Grocery stores)

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Lentil Curry with Geramin La brie’s Garam Masala

  • Gluten Free
  • Vegan
  • 20 Minutes
  • Serves 6
  • Medium




Turn Insta pot into sauté mode and add 4 Tb of vegetable oil when pot really starts to turn hot-add the mustard seeds and the seeds will start to pop- then add the onions, ginger garlic a d saute for another 2 minutes. Then add the tomatoes till they turn soft – Add the turmeric, garam masala cumin, cayenne,-mix and then add the Lentils and the water soon after- Close Insta lid and put it on steam mode for 12 minutes. Serve and eat with white rice.

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