Ingredients
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1 Cup Tuar dhall
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1 Cup Channa Dhal
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1/2 Cup Mysore DhalYou may substitute with Red Lentils-Musoor
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5 1/2 Cups to cook Lentils Water
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1 Medium finely chopped Onion
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4-5 Cloves Finely chopped Garlic
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1 Inch finely chopped Ginger Root
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5 Finely chopped Roma Tomatoes
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1 Teaspoon Geramin La Brie’s Garam Masala
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1 Teaspoon Cayenne Pepper Powder
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1 Teaspoon Turmeric
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1 Tablespoon Cumin
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4 Tablespoons Vegetable Oil
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1/2 Cup Chopped CilantroOptional
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1 Teaspoon Black Mustard SeedsOptional (Found in most Indian Grocery stores)
Directions
Turn Insta pot into sauté mode and add 4 Tb of vegetable oil when pot really starts to turn hot-add the mustard seeds and the seeds will start to pop- then add the onions, ginger garlic a d saute for another 2 minutes. Then add the tomatoes till they turn soft – Add the turmeric, garam masala cumin, cayenne,-mix and then add the Lentils and the water soon after- Close Insta lid and put it on steam mode for 12 minutes. Serve and eat with white rice.
