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Onion Chickpea Fritters or Pakora’s- with Geramin La Brie’s Garam Masala

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Ingredients

1 Cup Chickpea Flour
2 Medium sliced Onion
1 Tablespoon whole Cumin Cumin
1 Teaspoon Cumin Powder Cumin
1/2 Minced Jalapeno
1/2 Teaspoon Geramin La Brie’s Garam Masala
1/2 Cup Chopped fine Cilantro
1 Teaspoon Baking Powder

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Onion Chickpea Fritters or Pakora’s- with Geramin La Brie’s Garam Masala

Features:
  • Spicy
  • Vegan
Cuisine:
  • Medium

Ingredients

Directions

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Add all into a bowl and add enough water to make a thick batter. In a pan oil to deep fry the pakoras. When oil turns hot make little bundles of the onions and the cilantro mixture and put them into hot oil and fry- when brown on one side – turn over with a spoon and fry it on the other side on medium heat.
Place them on a paper napkin to blot the oil. Then place them on a serving platter and serve with a chutney!

Knowledge Sutra
Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh, and Nepal.

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