Ingredients
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1 Cup Chickpea Flour
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2 Medium sliced Onion
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1 Tablespoon whole Cumin Cumin
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1 Teaspoon Cumin Powder Cumin
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1/2 Minced Jalapeno
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1/2 Teaspoon Geramin La Brie’s Garam Masala
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1/2 Cup Chopped fine Cilantro
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1 Teaspoon Baking Powder
Directions
Add all into a bowl and add enough water to make a thick batter. In a pan oil to deep fry the pakoras. When oil turns hot make little bundles of the onions and the cilantro mixture and put them into hot oil and fry- when brown on one side – turn over with a spoon and fry it on the other side on medium heat.
Place them on a paper napkin to blot the oil. Then place them on a serving platter and serve with a chutney!
Knowledge Sutra
Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originating from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh, and Nepal.
