Ingredients
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4 LB Whole Fish- Salmon, Red Snapper or Branzino
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8 Tablespoons Olive Oil
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2 Tablespoons Santorini Mix
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2 Tablespoons Geramin La Brie’s Brigade Seasoning
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1 Tablespoon Salt
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For the Sauce
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1/2 Cup Lemon Juice
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1 Cup White Wine
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1 Tablespoon Santorini Mix
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1 Tablespoon Worcestershire sauce
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1 Tablespoon Olive Oil
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1/2 Minced Onion
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1 tablespoon diluted in 3-4 TB of water All purpose flour
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For garnishing Italian Parsley
Directions
Wash and prep the whole fish in salt and all-purpose flour-(best way to take the fishy smell away.
Rub the olive oil, Santorini mix and the Brigade blend and salt and pan fry the whole fish in an oven-ready skillet. For about 3 minutes on each side.- after done – throw away the remaining drippings and place into oven at 375 degrees covering it in foil for about 15 minutes.
For the sauce-In the meanwhile sauté the onion in a pan and add the above and add the all-purpose to thicken – Pour over the fish and garnish with fresh parsley. Serve with salad in oil and vinegar.- simple as that!
Knowledge Sutra:
The evolution of fish began about 530 million years ago during the Cambrian explosion. Fish may have evolved from an animal similar to a coral-like sea squirt, with no vertebrae and jawless. The symbolism of the fish itself may have its origins in pre-Christian religious imagery. For example, Orpheus was described as a “fisher of men” as early as the 3rd or fourth century BC. The fish was used as a symbol in a number of other near-eastern religions as well, often as a sacred (or taboo) food.
